French Toast Wagyu Uni combines the rich flavors of Wagyu beef and fresh uni (sea urchin) in a unique culinary experience. This dish is a luxurious twist on traditional French toast, showcasing high-quality ingredients that elevate its taste and presentation. By blending savory and sweet elements, this recipe provides an exquisite dining experience suitable for any special occasion or gourmet brunch.

Did you know that Wagyu beef is renowned for its high marbling and tenderness? This quality enhances the overall taste of the French toast, while the uni adds a creamy, oceanic flavor. This dish not only pleases the palate but also impresses visually. Let’s explore how to prepare this delicious dish.

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French Toast Wagyu Uni Supplier NYC

Finding the right ingredients is crucial when preparing French Toast Wagyu Uni. In New York City, there are various suppliers that offer high-quality Wagyu beef and fresh uni. One such supplier is Shinpi Omakase, where the chef selects and prepares fresh ingredients daily. This commitment to quality ensures that you receive the best possible products for your cooking needs.

At Shinpi Omakase, customers can expect a focus on fresh seafood and premium ingredients. They also accommodate dietary needs, so it is essential to inform the staff about any food allergies. While reservations are preferred, walk-ins are welcome if space permits. This flexibility allows you to experience top-quality ingredients without hassle.

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French Toast Wagyu Uni

Ingredients:

• 2 slices of brioche bread

• 4 ounces of Wagyu beef, thinly sliced

• 2 ounces of fresh uni

• 2 large eggs

• 1/4 cup of milk

• 1 tablespoon of sugar

• 1 teaspoon of vanilla extract

• Butter for frying

• Salt and pepper to taste

• Chives or microgreens for garnish (optional)

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Instructions:

1. Prepare the Custard Mixture: Start by cracking the eggs into a mixing bowl. Add milk, sugar, vanilla extract, and a pinch of salt. Whisk these ingredients together until they are well combined and slightly frothy.

2. Soak the Bread: Take the brioche slices and dip them into the custard mixture. Allow them to soak for about 2 minutes on each side. The goal is to have the bread absorb the mixture without becoming overly soggy.

3. Cook the French Toast: In a skillet, heat a tablespoon of butter over medium heat. Once the butter is melted and bubbling, add the soaked brioche slices. Cook each slice for 3-4 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as necessary to avoid burning.

4. Sear the Wagyu Beef: While the French toast is cooking, use another skillet to sear the Wagyu beef. Add a small amount of salt and pepper to the beef slices. Cook them for about 1-2 minutes on each side, just until they are browned but still tender. Wagyu cooks quickly, so keep an eye on it to prevent overcooking.

5. Assemble the Dish: Once the French toast is ready, place a slice on a plate. Arrange the seared Wagyu beef on top of the French toast. Finally, add fresh uni pieces over the beef. The combination of flavors will create a delightful contrast of textures and tastes.

6. Garnish and Serve: For an elegant touch, sprinkle chopped chives or microgreens on top. Serve immediately to enjoy the full freshness of the ingredients.

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Enjoying the Dish

French Toast Wagyu Uni is a unique dish that showcases the harmony between savory and sweet flavors. Each bite delivers a rich taste experience, making it a standout choice for brunch or special gatherings. Pair it with a glass of sparkling wine or a light cocktail to enhance the dining experience.

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Don’t Miss Out on Exceptional Dining—Visit Shinpi Omakase

When looking for the best ingredients for this dish, Shinpi Omakase in NYC is an excellent choice. Their focus on quality and freshness makes them a reliable supplier for Wagyu beef and uni. Whether you make a reservation or walk in, you can expect top-notch service and a commitment to quality. Enjoy creating and savoring this remarkable French Toast Wagyu Uni recipe! For more contact us today.