Wagyu beef is renowned for its rich flavor and buttery texture. When paired with the delicate taste of uni, or sea urchin, the Wagyu Uni Small Hand Roll offers a unique culinary experience. This dish combines two luxurious ingredients that elevate the traditional hand roll to new heights. At Shinpi Omakase, we take pride in crafting this exquisite roll with the freshest ingredients, ensuring that every bite is memorable.

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The Ingredients That Make It Special

The Wagyu Uni Small Hand Roll features a combination of Wagyu beef and uni, along with sushi rice and seaweed. Wagyu beef is sourced from Japan and is known for its intense marbling, which results in a tender, flavorful bite. The beef is carefully selected and prepared to enhance its natural qualities. The uni adds a creamy texture and a briny flavor that perfectly complements the richness of the beef. The sushi rice, seasoned with vinegar, provides a subtle tang that balances the richness of the roll. Finally, the seaweed wraps everything together, adding a slight crunch.

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Crafting the Perfect Hand Roll

Creating the perfect hand roll involves skill and attention to detail. At Shinpi Omakase, our chef prepares each roll with precision. The sushi rice is cooked to the ideal consistency, ensuring it holds together without being too sticky. The Wagyu beef is sliced thinly and artfully placed atop the rice, followed by a generous portion of uni. Each roll is then wrapped in high-quality seaweed to maintain freshness. This careful preparation ensures that each bite offers a blend of textures and flavors, from the tenderness of the Wagyu to the creaminess of the uni.

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Why Choose the Wagyu Uni Small Hand Roll?

The Wagyu Uni Small Hand Roll is more than just a dish; it is an experience. For those who appreciate high-quality ingredients, this roll provides a luxurious taste that is hard to find elsewhere. It appeals to both sushi enthusiasts and those new to sushi alike. The combination of Wagyu and uni offers a unique contrast, making it a standout item on our menu. This hand roll not only highlights the flavors of each ingredient but also showcases the artistry involved in sushi making.

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A Culinary Experience at Shinpi Omakase

At Shinpi Omakase, we strive to offer an unforgettable dining experience. Our chef chooses the freshest ingredients daily, ensuring that every dish is prepared to perfection. When you order the Wagyu Uni Small Hand Roll, you are getting more than just food; you are enjoying a carefully crafted dish that embodies the essence of Japanese cuisine.

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We recommend making a reservation to ensure you have a spot. However, if you walk in and we have availability, we would be happy to serve you. If you have any food allergies or dietary restrictions, please let us know when you arrive. Our chef will do his best to accommodate your needs.

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Tips for Enjoying Your Hand Roll

When enjoying the Wagyu Uni Small Hand Roll, take a moment to appreciate the flavors. A gentle dip in soy sauce can enhance the taste, but it is essential to do so sparingly. The flavors are already rich, so you want to complement them, not overpower them. Additionally, it is best to eat the hand roll with your hands. This allows you to fully enjoy the texture and temperature of the ingredients.

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Savor the Flavors of Wagyu Uni

The Wagyu Uni Small Hand Roll is a must-try for anyone seeking a unique and flavorful sushi experience. At Shinpi Omakase, we pride ourselves on our craftsmanship and the quality of our ingredients. Whether you are a seasoned sushi lover or trying it for the first time, this hand roll is sure to impress. Make a reservation today and indulge in this luxurious offering. We look forward to welcoming you and sharing the exquisite taste of our Wagyu Uni Small Hand Roll. For more contact us today.